Greek Yogurt with Honey and Nuts
Greek yogurt with honey and nuts is a creamy, crunchy, and naturally sweet Mediterranean dish. This quick and easy recipe is perfect for breakfast, a midday snack, or a light dessert. Packed with protein, healthy fats, and antioxidants, it’s both delicious and nutritious.
Ingredients
- 2 cups full-fat Greek yogurt
- 3 tbsp raw honey (Greek thyme or floral honey preferred)
- ½ cup walnuts (or almonds/pistachios)
- ½ tsp vanilla extract
Instructions
Toast the Walnuts
- Preheat the oven to 180°C (350°F).
- Spread walnuts on a baking sheet in a single layer and toast for 7–8 minutes until golden and fragrant.
- Transfer to a bowl, drizzle with raw honey, and stir to coat. Let them cool for 1–2 minutes.
Prepare the Yogurt Base
- Stir together Greek yogurt with vanilla extract for a smooth, creamy texture.
- Divide the yogurt among 6 dessert bowls.
Combine & Garnish
- Spoon the honey-coated walnuts over each bowl of yogurt.
- Add optional toppings like figs, mint, cinnamon, or sesame seeds.
Serve or Store
- Enjoy immediately for maximum freshness and crunch.
- If preferred, store in the fridge for a chilled treat.
Notes
- Best Yogurt Choice: Use full-fat Greek yogurt for the creamiest texture.
- Best Honey Choice: Opt for Greek thyme honey for the most authentic flavor.
- Nut Alternatives: Swap walnuts with almonds or pistachios for variety.
- Serving Suggestion: Best served chilled for enhanced flavors.